Search Results (11,175 found)
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
A guilt-free twist on the Chinese takeout favorite.
Ingredients:
jasmine rice, chili sauce, rice vinegar, soy sauce, garlic, ginger, cornstarch, flour, cauliflower, green onions
www.chowhound.com
A healthy coleslaw recipe with Asian flavors.
A healthy coleslaw recipe with Asian flavors.
Ingredients:
napa cabbage, green onions, rice vinegar, peanut oil, ginger, sesame oil, sugar, peanuts
www.foodnetwork.com
Get Easy Asian Soup Recipe from Food Network
Get Easy Asian Soup Recipe from Food Network
Ingredients:
chicken broth, fish sauce, soy sauce, rice vinegar, ginger, vermicelli noodles, scallions
www.allrecipes.com
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
Ingredients:
arugula, cherry tomatoes, pine nuts, grapeseed oil, rice vinegar, parmesan cheese, avocado
www.allrecipes.com
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Ingredients:
pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.allrecipes.com
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
www.foodnetwork.com
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
Get 5-Ingredient Grilled Pork Tenderloin with Peaches Recipe from Food Network
www.foodnetwork.com
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
Ingredients:
tuna steak, steak, salad greens, european cucumber, wasabi, rice vinegar, soy sauce, olive oil
www.allrecipes.com
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
Ingredients:
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds