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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Get The Maple Perfect Manhattan Recipe from Food Network
Ingredients: rye, vermouth, maple syrup
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Get Kung Pao Calamari Recipe from Food Network
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Get Pork with Plum Sauce Recipe from Food Network
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Get Fresh Peach Crostata Recipe from Food Network
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Get Bacon Onion Spaetzle Recipe from Food Network