Search Results (2,285 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Ingredients:
butter, pasta, white rice, saffron threads, chicken stock, pomegranate juice, red wine, worcestershire sauce, peppercorns, cloves, bay leaf, cornstarch, lamb, olive oil, garlic, spinach
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Ingredients:
chicken stock, saffron, cloves, ricotta cheese, flour, olive oil, salt, baking powder, butter, garlic, shallots, marsala wine, basil, parsley, lemon
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Get Toasted Orzo Salad Recipe from Food Network
Get Toasted Orzo Salad Recipe from Food Network
Ingredients:
olive oil, orzo, lemon, tomatoes, feta cheese, parsley leaves, capers, dill, lemon juice
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
www.delish.com
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
Ingredients:
cooking oil, onion, cloves, water, tomatoes, salt, cumin, black pepper, saffron threads, monkfish, parsley, couscous
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
www.delish.com
The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
Ingredients:
olive oil, chicken thighs, onion, garlic, ginger, chicken broth, cumin, saffron threads, cilantro
www.delish.com
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
Ingredients:
butternut squash, olive oil, pine nuts, shallot, tomato paste, dry white wine, chicken broth, saffron threads, parmigiano reggiano
www.chowhound.com
Corn gives a sweet heartiness to this soup.
Corn gives a sweet heartiness to this soup.
Ingredients:
onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!