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Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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Eating this classic Caesar salad before a rich meal, like pizza or pasta, is a great way to ensure that you eat in moderation.
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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This sugary icing makes a great topping for cookies, but it can also be used to decorate cupcakes and cakes. It dries to a hard, white, shiny gloss; food coloring can also be added.
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This classic Ketel One Vodka martini recipe is easy to master.
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.