Search Results (1,679 found)
www.allrecipes.com
This is as Southern as you can get.
cooking.nytimes.com
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
www.allrecipes.com
Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
www.allrecipes.com
My family loves this wonderfully tasty main dish salad made with flat iron steak, bacon and fresh blue cheese.
www.chowhound.com
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
www.delish.com
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, prepares his version with a generous amount of pork, as well as eight different kinds of greens, including carrot tops.
www.allrecipes.com
Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
www.allrecipes.com
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
www.delish.com
Customize this versatile skillet with your favorite vegetables!
www.chowhound.com
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.