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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Get A.1. Veggie Kabobs Recipe from Food Network
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Get Neapolitan Holiday Cookies Recipe from Food Network