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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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The best way to roast carrots.
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How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Get Sushi Rolls Recipe from Food Network
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.