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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
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A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
www.simplyrecipes.com
Roasted cauliflower on pizza? Why not?! This sheet pan pizza is a great meat-free dinner any night of the week.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.