Search Results (1,220 found)
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Ingredients: yeast, coleslaw, barbecue
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
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Simply delicious French bread rolls with a crisp crust and chewy texture.