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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Get Paella Recipe from Food Network
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Get Paella Recipe from Food Network
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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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This twist on jasmine rice makes a full-flavored side dish.
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Get Jicama Slaw Recipe from Food Network
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.