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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
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Raspberries, bananas, apple juice, almond extract and the unlikely additions of tofu and raspberry jelly make it 'Really Raspberry'.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
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Delicious Pretzels perfect for snacking on while watching the game.
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Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.