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Melted butter adds a subtle difference to these potato dumplings.
Ingredients: potatoes, butter, flour
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The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
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Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
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Get Eggplant Donuts Recipe from Food Network
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...