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Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Get Almost-Famous Fried Pickles Recipe from Food Network
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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You won't miss the pasta.
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Sink your teeth into this spin on the Italian classic.
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Get Angel Hair with Sun-dried Tomatoes and Goat Cheese Recipe from Food Network
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.