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Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).
Ingredients:
creamed corn, kernel corn, eggs, half and half, heavy whipping cream, flour, cornmeal, sugar, butter
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Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
Ingredients:
potatoes, onion, celery, chicken bouillon, half and half, bacon, cream of mushroom soup, cheddar cheese
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
Ingredients:
butter, brown sugar, corn syrup, french bread, eggs, half and half, vanilla, orange liqueur, salt
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Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Get Heirloom Tomato and Goat Cheese Tart Recipe from Food Network
Ingredients:
butter, unbleached flour, eggs, water, parmesan cheese, tomatoes, goat cheese, half and half, basil leaves
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
Ingredients:
butter, zucchini, onion, garlic, italian seasoning, half and half, eggs, mozzarella cheese, havarti cheese, nutmeg
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Ingredients:
potatoes, butter, half and half, meat, italian seasoning, onion, parsnip, mixed vegetables, garlic powder
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Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
Ingredients:
molasses, brown sugar, baking soda, ginger, cinnamon, brewed coffee, half and half, cloves, whipped cream
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
Ingredients:
eggs, egg yolks, sugar, heavy cream, half and half, vanilla bean, orange peel, orange liqueur
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Get Pain Perdu Recipe from Food Network
Get Pain Perdu Recipe from Food Network
Ingredients:
strawberries, sugar, orange liqueur, eggs, half and half, honey, vanilla, orange, salt, brioche, blanched almonds
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
Ingredients:
yukon gold, olive oil, eggs, half and half, scallions, goat cheese, spanish chorizo, parsley