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Get Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions Recipe from Food Network
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Get Center Cut Tenderloin Roast Recipe from Food Network
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Get Vodka Pie Dough Recipe from Food Network
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.