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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Onions and peppers are sauteed, then simmered with quinoa and tomatoes to make a delicious whole grain side dish. This colorful quinoa dish is easy to cook, and my toddler loves it!
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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The trimmings for this turkey burger were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.