Search Results (37,618 found)
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Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
www.allrecipes.com
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Ingredients:
olive oil, green onions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, bread crumbs
www.allrecipes.com
This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
This moist chocolate cake from my grandma is glazed with lemon icing in an unusually great combination.
Ingredients:
shortening, sugar, eggs, water, cocoa, flour, salt, baking soda, baking powder, vanilla, confectioners sugar, lemon, lemon juice
www.allrecipes.com
These easy drop cookies have a hint of lemon extract and nutmeg.
These easy drop cookies have a hint of lemon extract and nutmeg.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, sugar, butter, eggs, sour cream, lemon, walnuts, raisins
www.allrecipes.com
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
Ingredients:
rice, wild rice, brown rice, mushrooms, broccoli, carrots, red bell pepper, onion, salt, paprika, black pepper, vegetable broth
www.allrecipes.com
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon
www.allrecipes.com
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries
www.allrecipes.com
Very good melt in your mouth cookies. Makes a bunch.
Very good melt in your mouth cookies. Makes a bunch.
Ingredients:
margarine, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, pecans, decoration
www.foodnetwork.com
Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
Ingredients:
milk, egg, flax seed, salt, baking powder, honey, pastry flour, grapeseed oil, peanut butter, strawberries
www.allrecipes.com
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients:
lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil
