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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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Get Camarones al Tequila Recipe from Food Network
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
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Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.
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The key to crispy, crunchy onion rings is in the frying.
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Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
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These pork chops are simmered in beer and tangy barbeque sauce, topped with onions.
Ingredients: pork, steak, beer, barbeque sauce, onions
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Get Clarissa's Clam Chowder Recipe from Food Network
Ingredients: clams, speck, onions, water, potatoes, milk