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Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich. Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all. Make a traditional sandwich or stuff in a pita pocket.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Get Salisbury Steak Recipe from Food Network
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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Get "Little" Cabbage Salad Recipe from Food Network