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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Get Fastest-Ever Enchiladas Recipe from Food Network
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Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
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Get Spiced Cauliflower Rice Recipe from Food Network
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Get Sunny's Sunset Park Noodle Bowl Recipe from Food Network
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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Get Rabokki/Tteokbokki (Spicy Ramen and Rice Cake) Recipe from Food Network
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.