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Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
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You know peaches 'n cream are a delicious pair, but have you tried orange juice and cream? Together they taste just like a creamsicle.
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
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Get Brown Rice Crispy Bar Recipe from Food Network
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Get Apple Cider Cocktail Recipe from Food Network
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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Get Challah French Toast Recipe from Food Network
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Get Crab Salad Bites on Endive Recipe from Food Network
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Get Pork Carnitas Recipe from Food Network