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Get Swiss Steak Recipe from Food Network
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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Get BLT Ranch Burger Recipe from Food Network
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Get Corn Cake Breakfast Stacks with Maple Butter Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network
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Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network