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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
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Get Roasted Goose with Blackberry Gingered Sauce Recipe from Food Network
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Swordfish Kabobs Recipe from Food Network
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network
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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!