Search Results (11,746 found)
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
Ingredients:
mozzarella cheese, parmesan, zucchini blossoms, rice flour, eggs, milk, sparkling water, oil
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Ingredients:
flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, confectioners sugar, water, vanilla
www.chowhound.com
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
Ingredients:
cremini mushrooms, butter, olive oil, cloves, dry white wine, mozzarella cheese, parmesan cheese, parsley
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
www.allrecipes.com
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
www.allrecipes.com
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
www.allrecipes.com
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Ingredients:
water, cloves, onion, bay leaves, red pepper flakes, salt, rice vinegar, ribs, soy sauce, sambal oelek, dijon mustard, ketchup, honey, brown sugar
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Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Caramel corn gets a salty twist with the addition of maple-coated bacon and pretzels creating a sweet and savory snack everyone will love.
Ingredients:
bacon, maple syrup, popped popcorn, rice cereal, cereal, peanuts, pretzel, butter, brown sugar, corn syrup, salt, vanilla, baking soda
www.foodnetwork.com
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Ingredients:
chicken broth, soy sauce, dry sherry, brown sugar, cloves, ginger, star anise, pork, bok choy, vermicelli noodles, cilantro
www.foodnetwork.com
Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Ingredients:
soy sauce, brown sugar, sesame seeds, garlic, ginger, steak, wine vinegar, sugar, salt, red pepper flakes, english cucumber, vegetable oil, white rice
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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, pectin, salt, strawberries, sherry vinegar, wine vinegar, coriander seeds, cardamom pod