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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
Ingredients:
corn oil, ham steak, onion, green bell pepper, sofrito, adobo, olive, green olives, water, white rice
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
Ingredients:
corn, butter, limes, chervil, queso fresco, ancho chile, ancho chiles, chili powder, coriander, cumin, paprika, oregano, garlic powder, cinnamon
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
Ingredients:
bacon, kernel corn, red bell pepper, half and half, butter, sugar, salt, black pepper, chive
www.simplyrecipes.com
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
www.delish.com
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
Ingredients:
cornmeal, flour, sugar, baking powder, rosemary, salt, buttermilk, eggs, figs, feta cheese, butter, vegetable oil
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
Ingredients:
smoked bacon, onion, cloves, chile peppers, chicken breast, potatoes, butter, cream, heavy whipping cream
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Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
Get BBQ Chicken, Red Bean and Corn Country Chowder Recipe from Food Network
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
Ingredients:
bacon, flour, cornmeal, salt, baking powder, brown sugar, milk, egg, butter, bacon fat, cream cheese, honey, hot sauce, chives
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Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
Ingredients:
butter, pine nuts, apricots, corn syrup, cinnamon, almond extract, water, flour, cornmeal, sugar, baking powder, salt, eggs, milk
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.