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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
www.delish.com
Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
www.allrecipes.com
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
www.foodnetwork.com
Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
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Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.