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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.
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Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Get Guido Burger Recipe from Food Network
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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
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Get Johnny Garlic's Cedar Plank Salmon Recipe from Food Network
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This is wedge salad living its best life.
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Get Perfect Salmon Burgers Recipe from Food Network
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.