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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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Get Tangy Meatloaf Burgers Recipe from Food Network
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Get Corn Chowder Recipe from Food Network
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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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Get Country Chicken Casserole Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.