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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
Ingredients:
olive oil, white rice, soy sauce, sesame oil, onion, red bell pepper, mushrooms, green onions
www.foodnetwork.com
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, tomatoes, green onions, red bell pepper, jalapeno, olive oil, juice, cilantro leaves
www.delish.com
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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Get Taco-Stuffed Potato Skins Recipe from Food Network
Get Taco-Stuffed Potato Skins Recipe from Food Network
Ingredients:
potatoes, olive oil, onions, jalapenos, beef, tomato paste, cumin, chili powder, garlic powder, salt, pepper, heavy cream, cheddar, green onions, tomatoes, avocados
www.chowhound.com
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
Ingredients:
soy sauce, unseasoned rice, sugar, ginger, sriracha, shallots, vegetable oil, salt, black pepper, english cucumber, salmon, scallions, cilantro leaves, crispy shallots
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
Ingredients:
water, teff flour, tapioca flour, sunflower seed, pepitas, sesame seeds, flax seeds, teff, salt
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
Ingredients:
cucumbers, green onion, margarine, red wine vinegar, chicken broth, farina, tarragon, sour cream, parsley
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
Ingredients:
cucumbers, onions, red bell pepper, green bell pepper, salt, cider vinegar, celery seed, mustard seed, sugar