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Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
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A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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Get Citrus Fennel Salad Recipe from Food Network
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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Get Corn Bread Recipe from Food Network
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.