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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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Get Basic Cheese Fondue Recipe from Food Network
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
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Four simple ingredients are all you need to make this presto pesto hamburger mac dinner recipe for a quick and easy Italian-inspired meal.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network