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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
www.delish.com
These coconut cupcakes from BIRD Bakery will make your Easter.
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Double Shot Mocha Latte Cupcakes Recipe from Food Network
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I started a quest about 20 years ago to collect as many different cupcake recipes as I could, (odd I know) also did the same with coffee cake recipes, anyway...
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Get Chicken Tortilla Cups Recipe from Food Network
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Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
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Get Fried Shrimp Rolls Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.