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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
Ingredients:
egg, vanilla, flour, powdered sugar, salt, baking powder, butter, peanut butter, milk chocolate
www.foodnetwork.com
Get Lemon Meringue Bars Recipe from Food Network
Get Lemon Meringue Bars Recipe from Food Network
Ingredients:
butter, flour, sugar, cornstarch, salt, eggs, egg yolks, lemon juice, cream of tartar, egg whites
www.delish.com
Get in line.
Get in line.
Ingredients:
flour, cake flour, baking powder, baking soda, salt, butter, brown sugar, sugar, chocolate chips, walnuts, eggs
www.delish.com
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.
Ingredients:
linguine, chicken broth, dry sherry, soy sauce, ginger, scallions, salt, shiitake mushrooms, salmon, spinach, bean sprouts
www.allrecipes.com
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
Ingredients:
mayonnaise, creme fraiche, lemon, tarragon, sugar, salt, black pepper, cayenne pepper, apples, celery, green grapes, walnut
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
Ingredients:
cake flour, bread flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate
www.chowhound.com
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
Ingredients:
oats, flour, salt, baking soda, baking powder, butter, peanut butter, sugar, brown sugar, egg, vanilla, chocolate
www.foodnetwork.com
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
www.allrecipes.com
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
www.allrecipes.com
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberries, milk, powdered sugar, water, lemon juice, lemon
cooking.nytimes.com
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
Ingredients:
crab meat, oysters, monterey jack, mayonnaise, parmigiano reggiano, scallions, worcestershire sauce, hot sauce, salt, black pepper
www.chowhound.com
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
Ingredients:
bacon, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, fat buttermilk, eggs, thyme leaves