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Get Weeknight Two-Bean Chili Recipe from Food Network
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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tacobab al Pastor Recipe from Food Network
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Get Guacamole Salad Recipe from Food Network
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Get Nacho Bread Pizzas Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.