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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
Ingredients:
bacon, shrimp, bbq sauce, canola oil, chipotle pepper, lemon juice, dijon mustard, chile, black pepper, cayenne pepper
www.allrecipes.com
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
Ingredients:
beef, turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green bell pepper, parsley, dry mustard, salt, garlic, black pepper
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Get Tuna Croquette Recipe from Food Network
Get Tuna Croquette Recipe from Food Network
Ingredients:
albacore tuna, green onions, dijon mustard, eggs, lemon juice, salt, black pepper, bread crumbs
www.delish.com
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
Ingredients:
navy beans, onion, garlic, sorghum syrup, brown sugar, soy sauce, salt, worcestershire sauce, dry mustard, bacon
www.allrecipes.com
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Ingredients:
corn, tomatoes, green bell peppers, red bell pepper, cucumber, onion, sugar, apple cider vinegar, salt, celery seed, mustard seed
www.chowhound.com
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Ingredients:
squid, tarragon, parsley, juice, garlic, sherry vinegar, dijon mustard, olive oil, balsamic vinegar, garnish
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Get Ketchup Chutney Recipe from Food Network
Get Ketchup Chutney Recipe from Food Network
Ingredients:
grapeseed oil, mustard seeds, cumin seeds, red onion, cloves, ginger, turmeric, garam masala, paprika, apple cider vinegar, tomatoes, molasses, cinnamon, green cardamom, black cardamom
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Get Ultimate Backyard Burger Recipe from Food Network
Get Ultimate Backyard Burger Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, honey, tomatoes, corn syrup, sherry vinegar, brown sugar, chipotle puree, lemon juice, egg yolk, canola oil, yellow mustard, mustard, salt, bacon, butter, beef, paprika, cumin, brioche buns, american cheese
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Get CCQ Pit Beans Recipe from Food Network
Get CCQ Pit Beans Recipe from Food Network
Ingredients:
garlic, onion, ketchup, tomato sauce, water, cider vinegar, worcestershire sauce, lemon juice, sherry vinegar, hot sauce, molasses, brown sugar, mustard, dry mustard, paprika, smoked paprika, cinnamon, salt, black pepper, chickpeas, sauce, scallion