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Get Rabbit Stroganoff Recipe from Food Network
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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Fill a pre-made pie shell with a layer of spaghetti coated with egg white and Parmesan, spread with a creamy mix of egg yolk, ricotta, parsley and mozzarella, spoon in a meaty tomato sauce, then top with mozzarella and bake for a sensational party dish.
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Get Giant Crunchy Taco Wrap Recipe from Food Network
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It's the grilled cheese we didn't know we needed.
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Quick and easy to make with staple ingredients, this baked cream cheese spaghetti casserole is sure to provide comforting flavor the entire family will enjoy.
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get Kofta Kabobs Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network