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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Get Mexican Corn Soup Recipe from Food Network
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Paella Recipe from Food Network
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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A California-inspired whole-wheat wrap using Oscar Mayer® Deli Fresh Shaved Honey Smoked Turkey Breast, reduced-fat Cheddar, and avocado.
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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network