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Get Summer Garden Pasta Recipe from Food Network
Get Summer Garden Pasta Recipe from Food Network
Ingredients:
cherry tomatoes, garlic, basil leaves, red pepper flakes, black pepper, pasta, parmesan cheese
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Get Roasted Pepper and Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
bell peppers, olive oil, balsamic vinegar, cloves, salt, black pepper, capers, bread, basil leaves, red onion
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
Ingredients:
halibut, olive oil, red peppers, anchovy, dry white wine, cloves, oregano, basil leaves
www.allrecipes.com
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
Ingredients:
cake flour, baking powder, salt, sugar, shortening, milk, vanilla, almond extract, egg whites, walnuts, cherries, frosting
cooking.nytimes.com
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Ingredients:
red onion, red wine vinegar, olive oil, italian sausage, brussels sprouts, italian parsley
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
Get Green Tea Ice Cream Sandwiches Recipe from Food Network
Ingredients:
heavy cream, slider buns, egg white, turbinado sugar, sesame seeds, raspberry jam, condensed milk, matcha, vanilla
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Ingredients:
garlic, salt, red peppers, olive oil, basil, balsamic vinegar, brown sugar, black pepper, olive
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
Ingredients:
zucchini, olive oil, cherry tomatoes, cloves, salt, italian seasoning, black pepper, chicken breast, baby spinach, peas, lemons, lemon