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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Styled after the classic Hawaiian sweet bread and very good.
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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.