Search Results (18,577 found)
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Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
www.chowhound.com
Ketchup grows up with the addition of sweet piquillo peppers.
Ketchup grows up with the addition of sweet piquillo peppers.
Ingredients:
olive oil, yellow onion, plum tomatoes, piquillo peppers, white wine vinegar, honey, garlic, thyme
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
Ingredients:
white onion, tomato sauce, jalapeno peppers, serrano pepper, cloves, lime, salt, black pepper, cilantro
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Ingredients:
sugar, cloves, allspice, cinnamon, salt, water, quinces, orange, orange juice, white wine vinegar, cranberries
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients:
chicken wings, egg, flour, butter, soy sauce, water, sugar, white vinegar, garlic powder, salt
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
Ingredients:
anchovy, garlic, white wine vinegar, olive oil, crusty bread, mustard greens, crisp, cheese, almonds
www.delish.com
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Soften spongy eggplant by steaming it instead of sautéeing it in oil.
Ingredients:
eggplant, tomatoes, garlic, cumin, hungarian paprika, tomato sauce, white wine vinegar, lemon, cilantro, parsley
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, white onions, celery, flour, clam juice, potatoes, clams, heavy cream, dill, crusty bread
www.allrecipes.com
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Ingredients:
butter, onion, flour, chicken broth, half and half, salt, white pepper, thyme, cayenne pepper