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No Christmas is complete without eggnog! Now you can make your own with this recipe using eggs, cream, and sweetened condensed milk.
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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.