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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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Get Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad Recipe from Food Network
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network