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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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This mango milkshake with banana is great!
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The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
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Put on your leather pants and let your inner Rock Star out with this fiery shot.
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Get Sweet Potato Souffle Recipe from Food Network
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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Get Blueberry Cheesecake Filo Cups Recipe from Food Network
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Get Festive Strudel Recipe from Food Network
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Nothing says Southern hospitality better than this scrumptious pie.