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Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Ingredients: parsnips, carrots, chives, butter
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Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
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Ring in Chinese New Year with this traditional vegetarian dish.
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
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This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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Get Fried Rice Recipe from Food Network
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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Get Cherry Moscow Mule Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.