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These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat.
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Fresh curry leaf adds fragrance and flavor.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network