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Chopped pan-grilled skirt steak is the centerpiece of these amazing nachos topped with refried beans, shredded cheese, chopped avocado, onions, and more!
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Get Slow-Cooker Mole Pork Recipe from Food Network
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Multigrain Pancakes Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Tailgate Chili Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get One Pan Chili Chicken Recipe from Food Network