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Get Cherry Pie-in-a-Jar Recipe from Food Network
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Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
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Peaches are baked with a streusel topping to make a peach crisp without oats.
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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Blend chocolate protein powder, almond milk, coffee, and banana together for a smoothie that will jump-start your day!
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Now this is my personal pund cake recipe, and I have never thought pound cake was suppose to be "light." It should be just as the name denotes, a POUND CAKE...
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Get Russian Tea Cakes Recipe from Food Network
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!