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Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
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This bright and fresh recipe layers romaine, purslane, tomatoes, black olives, and feta cheese into an elegantly presented Greek salad.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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Get Roasted Shrimp and Orzo Recipe from Food Network
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Get Meatloaf Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.