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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
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These quick and easy croutons only require 3 ingredients and will have your crouton-hating friends saying they are the best ever.
Ingredients: butter, bread, garlic powder
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Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.
Ingredients: butter, bread, egg
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Get Roasted Eggplant Spread Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network