Search Results (12,894 found)
Slushy Strawberry Vodka Lemonade Recipe
Slushy Strawberry Vodka Lemonade Recipe
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
Ingredients: vodka, lemon juice, syrup, strawberries, ice
Cream of Tomato Soup
Cream of Tomato Soup
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk
Barbecued Cedar Plank Salmon
Barbecued Cedar Plank Salmon
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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Ingredients: olive oil, lemon juice, salmon, onion
Lavender-Chamomile Spritzer
Lavender-Chamomile Spritzer
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
Campari Orange Spritzer
Campari Orange Spritzer
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Get Campari Orange Spritzer Recipe from Food Network
Ingredients: ice, campari, orange juice, sparkling water
Fresh Peach Bellinis
Fresh Peach Bellinis
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Get Fresh Peach Bellinis Recipe from Food Network
Ingredients: peaches, lemon juice, sugar, chilled prosecco
Oil-Free Apple Herb Salad Dressing
Oil-Free Apple Herb Salad Dressing
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
Ingredients: apple juice, cider vinegar, basil, oregano, salt
St. Charles Punch Recipe
St. Charles Punch Recipe
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: superfine sugar, lemon juice, cognac, ruby port
Periodista Recipe
Periodista Recipe
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
Ingredients: rum, triple sec, apricot liqueur, lime juice
Lucky Tiger Cocktail Recipe
Lucky Tiger Cocktail Recipe
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
Spring Rolls With Thai Basil Recipe
Spring Rolls With Thai Basil Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
BBQ Carnitas Lamb's Head with Masa Harina Tacos Recipe
BBQ Carnitas Lamb's Head with Masa Harina Tacos Recipe
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
Ingredients: salt, black peppercorns, bay leaves, lamb, olive oil, orange juice, cilantro, cumin, ancho chile, oregano, masa harina, vegetable oil